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As a Kitchen Hand, you support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance.
As a Kitchen Staff member, you perform a wide range of duties in the fast-moving kitchen; you are responsible for assisting head cooks, line cooks, managers, and waitstaff with various aspects of meal preparation and delivery.
As a Restaurant Supervisor, you are responsible for managing the daily operations of the restaurant. You must supervise employees, direct operations, and find ways to adapt to customers and industry trends.
As a Barista, you work in a fast-paced environment so you must be a quick-thinking multitasker who can handle stress and interact with demanding customers.
As a Waitstaff member, serving customers is your primary responsibility but you do have other duties. You are responsible for collaborating with the kitchen staff to ensure order accuracy, and building rapport with patrons to drive return business.